Getting Ready 

comment 1
Food / Musings

Getting snacks ready for this weekends four day tournament. Used leftover veggies and grilled chicken to make these yummy and healthy salads in a jar. The trick is to layer the dressing/vinaigrette at the bottom and keep the greens on top. This way the greens do not wilt or become soggy. The salad will keep fresh for about four days. 

Layers, Top to bottom: viniagrette, red onions, tomatoes, chicken, lettuce

The Author

Hi I'm Mercedes! Born in Cuba, raised in Chicago, and eventually migrated to the suburbs. I've been married to Marc for 18 years and currently enjoying being a mom to our 18 year old son Marc. I enjoy reading, blogging, dancing, singing in the shower, cooking, a good glass of wine, attempting to be crafty, photography, traveling, gardening, and spending time with my family and friends.

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s